Gigative · Experiences
Local Cooking Class in San Sebastian
About this experience
Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
What to expect
Discover the authentic flavors of San Sebastián with our cooking classes. The local cuisine here is as diverse as its stunning landscapes, from vibrant seafood dishes of the coast to hearty mountain stews. Our chefs will guide you through traditional recipes, giving you the skills to recreate these unforgettable dishes. Each day of the week, we offer a different cooking experience, allowing you to explore various facets of Spanish and regional cuisine without repeating recipes: Monday – Spanish Cooking: Paella & Mediterranean: Learn to cook Spain’s iconic paella and Mediterranean dishes. Tuesday – Traditional Fish Cooking: San Sebastián Market Tour & Fish Class: From market to table, learn the art of cooking fresh seafood. Wednesday – Traditional Regional Cuisine: Master authentic regional dishes that capture the essence of San Sebastián’s culinary heritage. Thursday – Pintxos, Tapas & More: Discover the secrets of San Sebastián’s famous pintxos and tapas. Friday – Market Tour & Seasonal Cooking Class: Explore seasonal cooking with ingredients fresh from the market. Join us for a delicious culinary journey!
What’s included
- Local guide
- Professional guide
- Lunch
Not included
- Gratuities
Tour & ticket options
Options may have different inclusions and meeting points. Choose your option when booking on Viator.
Traditional Basque cooking
The most traditional menu:: Talos with Txistorra Scrambled Eggs with Mushrooms Marmitako Steak with piquillo peppers Mamia
Spanish and Meditarrean
Learn to cook Paella with us!: Salmorejo Fried fish (pescaíto frito Andaluz) Fideuá Paella Churros with chocolate
Pintxos and tapas cooking
market tour: Enjoy a market tour and a pintxo on a local bar before heading to the school. Enjoy and cook pintxos with us: Sample menu Matrimonio de anchoas Fake Risotto with Orzo and Idiazábal cheese Filled peppers Torrija
Market tour and fish cooking
Incudes Market Visit Best fish recipes: : Sample menu: Anchovies Seasonal seafood Seafood rice Kokotxas in green sauce Special Mimo Basque gateau with seasonal fruit
Market and seasonal Cooking
marke visit: We will start with a market visit to get the freshest ingredients The best seasonal menu: Sample menu: Mushrooms Seasonal vegetables Kokotxas (Hake jowl) and clams in green sauce Lamb Cheese board
Meeting & pickup
- Mimo cooking school, in the basement of the Hotel Maria Cristina.
End point
- Mimo cooking school, in the basement of the Hotel Maria Cristina.
• Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund • Comfortable walking shoes are recommended
Before you go
- Wheelchair accessible
- Public transportation options are available nearby
- Specialized infant seats are available
- If the client has an allergy, they have to tell in advance. In any case, they will be cooking the same menu as the other guests, but will have a different menu for lunch avoiding those ingredient
- Minimum age is 16 years
- Please advise any specific dietary requirements at time of booking
- Children must be accompanied by an adult
- Vegetarian option is available, please advise at time of booking if required
- Not available for vegans
- Maximum number of guests in our classes 10 per chef
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.